LAPCHIONG FRIED RICE

lapchiong fried rice

Sterilize a thick needle in the Liquor, in addition to soak the sheep casing during the alcohol for 10 minutes.A mix of great salt and pink salt, i.e. nitrite salt, is used to maintain the sausages when they dry. As soon as the Trade of flavors involving the spices and the meats has taken position, the preparation is handed by way of a mincer and a

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